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Sucarnochee
BBQ and Blue Cook-off |
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Saturday, April 19, 2008 |
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Livingston, AL |
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KCBS Sanctioned Event |
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Entry Form
(Adobe Acrobat Reader Required) |
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Judging
Form
(Adobe Acrobat Reader Required) |
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General
Information
(Printable Version) |
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Directions to the
Event (Adobe Acrobat Reader
Required) |
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General Information |
- The first 50 paid
teams will be accepted (35 professional
and 15 backyard teams).
- No motor homes or
vehicles are allowed in the cooking
area.
- Each cooking site
is 30’ x 30’; the cooking unit cannot
exceed this space.
- Motor homes will
be parked in adjoining parking lot.
- Each cooking site
has water and electricity.
- No vehicles will
be allowed in the cooking area after
3:00pm on Friday, April 18, until after
3:00pm Saturday 19
- Total payout is
$7000
- Entry fees;
Professional Teams $250, Backyard Teams
$125, Sauce $25, Kids Chicken $25
- Each team will
receive five armbands for Friday night.
Additional armbands may be purchased for
$5 each.
- All teams
checking in on Thursday, 17 will receive
five tickets to the Catfish Dinner for
Thursday night.
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Schedule of Events |
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Thursday April 17, 2008 |
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8:00am-5:00pm |
Team
Check-in |
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7:00pm-8:00pm |
Catfish
Dinner with all the trimmings for Cooking
Teams, Judges and Sponsors |
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Friday April 18, 2008
**No Vehicles allowed in cooking
area from Friday 3:00pm until Saturday
3:00pm** |
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8:00am-5:00pm |
Team
Check-in |
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5:00pm |
Cooks
meeting at the Judges tent |
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5:00pm-11:00pm |
Fun Time
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Saturday April 19, 2008 |
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10:30am |
Judges
meeting at the pavilion |
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11:00am |
Mandatory
Judges Meeting |
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12:00noon |
Chicken -
turn in
Kid’s Chicken - turn in |
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12:30pm |
Pork Ribs
- turn in
Backyard Pork ribs - turn in |
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1:00pm |
Pork -
turn in (Shoulder or Boston Butt) |
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1:30 pm |
Brisket -
turn in |
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2:00pm |
Sauce -
turn in |
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3:00pm |
Announce
winners --- Trophies and payouts |
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| Total
Payout $ 7000 |
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Professional Teams |
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Chicken |
Ribs |
Pork |
Brisket |
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1st Place |
$500 |
$500 |
$500 |
$500 |
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2nd Place |
$350 |
$350 |
$350 |
$350 |
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3rd Place |
$250 |
$250 |
$250 |
$250 |
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Sauce 1st place |
$150 |
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Grand Champion |
$1000 |
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Reserve Grand Champion
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$750
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Backyard – Ribs |
Kid’s Competition -
Chicken |
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1st Place |
$250
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1st Place |
$75 |
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2nd Place |
$200
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2nd Place |
$50 |
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3rd Place |
$100
|
3rd Place |
$25 |
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